I love that the days are finally getting longer. Especially getting the kids home from nursery – it feels less like a desperate race to bedtime with the sun still out.
All this sunlight makes me feel I should be eating salad, but it’s still chilly outside. Warm salads are the answer – enough veggies to make you feel virtuous, but still comforting enough to eat with your slippers on.
This salad is really just an assembly job – my favourite kind of mid-week cooking.
What you’ll need
Small salad potatoes
Smoked mackerel fillets, skin removed and flesh flaked
Cooked beetroot, in bite-sized pieces
Red onion, finely sliced
Cook the potatoes until tender, then halve.
Mix together the yoghurt and horseradish to taste.
Put all other ingredients into a bowl or onto a platter.
Dress with the yoghurt mix.
What are you eating at the moment?