Sneaky veg pesto 

I love pesto. I love it so much that I wrote a poem about it.

I also love hiding veg.

And so behold – a recipe that combines the two!

You could, of course, make your pesto from scratch, but that’s not really the point of this recipe.

All you need to do is microwave a selection of green veg until soft. I used broccoli, courgette, spinach and frozen peas.

Blitz the veg with a slug of olive oil and then add a blob of jarred pesto and some extra Parmesan, if you like, and mix.

The Gs gobbled this down over pasta with chicken and didn’t even blink. Mmmm, delicious vegetables.


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