I love pesto. I love it so much that I wrote a poem about it.
I also love hiding veg.
And so behold – a recipe that combines the two!
You could, of course, make your pesto from scratch, but that’s not really the point of this recipe.
Blitz the veg with a slug of olive oil and then add a blob of jarred pesto and some extra Parmesan, if you like, and mix.
The Gs gobbled this down over pasta with chicken and didn’t even blink. Mmmm, delicious vegetables.