My new summer cocktail

A couple of years ago, for once ahead of the curve, Big G and I spent the summer drinking Aperol Spritz. Our then-neighbour, who was Italian, saw us in the garden one evening and roundly mocked us for drinking what he called “an old man’s drink”.

Well, he was wrong, and Aperol got cool.

And now we have a new Italian spirit. And it is tipped to be the next big thing, so remember you heard it here first.

img_1599

Rosolio is an Italian liqueur dating back to the 15th century and made with rose petals. The new version, Italicus, blends bergamot, citrus, chamomile and lavender, among others, to create something that tastes like a boozy Earl Grey tea. It smells gorgeous, all citrusy and herby, and taste quite sweet but with a bitter note at the end.

If you like interesting gin, then you’ll like this, I think.

The official way to drink it is half Italicus, half prosecco over ice with olives – like the love child of a gin and tonic and a martini. I have done this. It’s delicious. But I’ve also seen 2 parts Italicus with 1 part fino sherry and two drops of orange bitters, served over ice, which I might try this weekend. Or you could use it in a Negroni Bianco.

img_1600

May all the kids go to bed on time. Chin chin!

What are you drinking this summer?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s